2 cups Bisquick
1 cup corn meal
1/2 cup potato flakes
3 eggs
1/2 cup milk [or buttermilk]
your favorite frying pieces [I like boneless chicken breasts]
wesson oil for frying
pre-heat large skillet and add wesson oil [it does not produce as much smoke while frying as some do].
mix first 3 ingredients on a plate.
mix eggs and milk in a bowl and beat well.
rinse chicken pieces in cold water. Dip into milk/egg mixture to coat.
dredge through dry mixture, turning and coating well on all sides.
place chicken into hot pan. brown well on all sides. Test for doneness with a fork.
[only clear liquids run from well done chicken].
serve with mashed potatoes and corn on the cob!
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