for family of 8
6 pounds chuck roast
8 peeled potatoes
8 peeled onions
16 peeled carrots
2 large cans V-8 juice
1 teaspoon salt
1/4 teaspoon pepper
place all ingredients in a large roasting pot with tight fitting lid.
put in 350 degree F oven for about 3 - 4 hours. Check now and then to make sure there is enough liquid covering everything. Add water if needed.
it is done when meat falls apart with fork, and onion centers pop out.
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