This recipe was featured on Yahoo! Food, and I thought I ought to steal it. It sounds pretty tasty. I might try cooking it up the next time I get a chance to do some real cooking.
- Preheat the oven to 475 degrees F. In a small bowl, combine 2 teaspoons of the mustard with 2 teaspoons of the olive oil and the thyme. Season the chicken breasts with salt and pepper, then brush them all over with the mustard mixture. Pat 2 tablespoons of the Parmesan all over each breast. Transfer the chicken breasts to a rimmed baking sheet. Bake the chicken on the top shelf of the oven for about 15 minutes, or until just cooked through and nicely browned.
- Meanwhile, in a medium bowl, combine the remaining 1 teaspoon each of mustard and olive oil; stir in 1/2 teaspoon of water. Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve.
0 Recipe Feedback:
Post a Comment
Tell us what you think of these recipes. If you make a dish, please send a picture to: GillianIvy to see it featured here, or post a link to it here.