Now these are one of my favorites. They aren't crab cakes at all. Instead, it's zucchini. Gives it the right texture and a great vegetarian dish. Well, except that there's eggs, so it's not a vegan dish. I tried making some recently, but forgot to pat the grated zucchini dry, so they were kinda soggy. So don't forget to do that.
In a large bowl combine all ingredients and make into patties. Fry 'em up. Simple as that. And very yummy. You can deep fry, pan fry or put them in the oven with oil on top. The least fatty way might be to bake with non-stick spray, but who wants least fatty? Serve with your favorite seafood sauce, I like to use ketchup.
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