I found this little spread/dip recipe at Eat Better America. It only takes about 10 mins prep time, then leave alone in the oven and then a whirr in the processor. Easy recipe for a mom with a complaining baby in a highchair. How I would love to finish all the dishes in one go.... Here it is: "Roasted Carrot Spread".
Roasted Carrot Spread
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Place carrots, sweet potato and onion in pan. Drizzle with oil. Sprinkle with thyme, garlic, salt and pepper. Stir to coat.
- Roast uncovered 35 to 45 minutes, stirring occasionally, until vegetables are tender.
- In food processor, place vegetable mixture. Cover; process until blended. Spoon into serving bowl. Serve warm, or cover and refrigerate until serving. Serve with baguette slices.
~Edited 10/09/2007~
This is so incredibly yummy! A must try, really. I made it with My Shepherd Pie, a perfect compliment. This spread is surprisingly sweet. The carrots with the garlic and sweet potato blend together so exquisitely. You will love this. And it's such a healthy spread, too. Perfect for parties, or just spreading on some wheat thins for healthy snacking.
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