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October 05, 2007

Ginny's never fail fudge

Recipe from Ginny


Ginny's "Never Fails" Fudge



  • 3 cups sugar
  • ½ cup margarine or butter
  • 1/3 cup milk
  • 3 squares unsweetened chocolate [3 ounces]
  • ¼ teaspoon salt
    last ingredient;
  • 5 ounces [½ bag] miniature marshmallows

    1. Combine above ingredients and bring to full boil in 2 quart saucepan, stirring constantly.
    2. Lower heat to medium high, continue boiling 5 minutes [while stirring].
      When 1 minute is left, Add 5 ounces [½ bag] miniature marshmallows, stirring well for the remaining minute.
      Mixture will become very fluffy.
    3. When time is up; remove from heat, add 1 teaspoon vannilla extract and beat at high with electric mixer until very thick. Cool in a buttered dish 5 minutes or more.
    4. Cut into small squares and serve.

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