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March 21, 2008

Leftovers Chicken Taco Soup

Recipe from Ginny



Sometimes near the end of the month, we begin to wonder... "How can I make a meal out of what we have here?" Here is what I came up with today, it's good enough to eat. Use a BIG spoon.




"What's in the cupboard" Chicken Taco soup



  • 1 can Progresso vegetarian vegetable soup
  • 1 12.5 ounce can cooked chicken [or cold leftover chicken without bones]
  • 1 can tomato bisque soup
  • 1 can garbanzo beans [undrained]
  • 1 small can dark red kidney beans [undrained]
  • 1 envelope taco seasoning mix
  • any cold leftover veggies from the frig
  • 1 dash tabasco sauce


    1. place all ingredients in a large pot and heat well.
    2. Serve with tortilla chips or fritos corn chips.

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