This recipe belongs to Chase's Great Grandmother, Pat Clinton. Also known as Grandma "Grape". As I have become a part of her family, she has shared this recipe with me to pass on to my family. Chase has just started eating this for breakfast (little tiny pieces at a time). He absolutely loves it. He uses his little pincer grasp to feed himself little chunks of this sweet bread.
Preheat oven to 325° and grease 2 loaf pans. Use cooking spray for low fat.
In a large bowl mix together the following:
Set bowl aside. In another bowl, mix the following ingredients:
Add dry ingredients to wet ingredients, beat for 2 minutes. Pour mixture into two greased loaf pans. Cook at 325° for 50 to 55 minutes. Inserted toothpick or knofe should come out clean.
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