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August 25, 2007

Kid Pleasing Treats

Recipe from Ginny



Kellogg's® Rice Krispies Treats® Original
[This recipe has been tested and endorsed by Kellogg's® Rice Krispies®.]

Prep Time
20 minutes
Total Time
30 minutes
Servings
12
Ingredients
3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows

4 cups miniature marshmallows
6 cups Rice Krispies®
Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.

**************

PEANUT BUTTER SCOTCHIES

1 (12 oz.) pkg. butterscotch bits
6 c. Rice Krispies
1 c. peanut butter
1 (12 oz.) pkg. chocolate chips [optional]
2 tbsp. butter
2 tbsp. milk

Melt butterscotch bits and peanut butter, stirring until mixture is smooth. Place in large bowl. Add Rice Krispies; mix well. Press mixture in a 13"x9"x2" greased pan; chill. After chilled, melt chocolate, butter and milk. Spread over Krispie mixture. Cool. Cut in squares and serve.
[feel free to alter this with added raisins, nuts, etc.]
*********************
Haystacks
INGREDIENTS:

* 1 cup butterscotch chips
* 1/2 cup peanut butter
* 1/2 cup peanuts
* 2 cups chow mein noodles

PREPARATION:
Microwave the butterscotch chips and peanut butter on 50 percent power for 3 to 5 minutes. Add remaining ingredients and blend to coat noodles thoroughly. Drop by teaspoonfuls onto waxed paper.
[especially cute serve with little scarecrows and candy pumpkins at Halloween]

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